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Lodi area’s olives harvested, quickly turned into fresh oil

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Posted: Thursday, November 15, 2018 8:30 am

On a smoky Wednesday afternoon, Julie Coldani, co-founder and director of sales, events and marketing for Coldani Olive Ranch, inspected some of the Arbequina olives — not yet ripe — harvested from their fields on Thornton Road just north of Lodi.

“We like to pick them when they’re green because it gives the oil a better flavor profile,” Coldani said as she picked up handfuls of olives. “It also produces a healthier oil.”

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