Can I use self-rising flour in place of regular flour? - Barbara Spitzer - Mobile

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Can I use self-rising flour in place of regular flour?

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Dear Barbara: My neighbor lady gave me a bag of “self-rising” flour. I was going to make cookies with it, but I wasn’t sure if that would change the taste of the cookies. The recipe didn’t call for self-rising flour. Are they interchangeable? — Jan from Acampo