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Down to Earth: Lodi Rules at the forefront of sustainability movement

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Posted: Sunday, April 30, 2017 8:30 am

The concept of sustainable grapegrowing has reached California’s State Capitol.

Earlier this month, the state Assembly voted to proclaim April as “California Wines: Down to Earth Month,” in a move to recognize the wine industry’s work to make grape growing more economically feasible and ecologically friendly.

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