I am royally disgusted. I had the first page-plus of this column written and saved in the computer as of last night. When I came to call it up tonight, it had completely disappeared. So I have to begin again. I guess that's what happens when the computer is more than 15 years old and the typist is not very computer-savvy!

In the corner of a small shopping center on Cherokee Lane, there is a family-owned restaurant that packs big flavor into its Greek and Mediterranean dishes.

Pie for dinner? Savory pies are making a comeback in a new, trendy comfort food kind of way and they are no longer just a hiding place for that leftover mystery meat. According to the Herald Tribune, even the British are seeing a re-birth in the perception of savory pies, and though they were once regarded as a "low-rent kind of food," they are now showing up on menus in trendy restaurants, incorporating exotic flavors and re-educating the British palette. Even Virgin Atlantic Airlines is offering a savory pie in its upper class service and the dinner pie is once again crossing the Atlantic, coming to America.