Tuesday, February 18, 2014 1:18 pm
After Mary Shaw began teaching self improvement workshops at Delta College, a survey taken by students revealed many were interested in cooking classes.
Sunday, February 16, 2014 10:00 pm
(Family Features) From taking a food tour through the Mediterranean to infusing everyday recipes with exotic herbs and spices, home chefs are eager to explore the world through culinary adventures.
Wednesday, November 21, 2012 12:00 am
I am royally disgusted. I had the first page-plus of this column written and saved in the computer as of last night. When I came to call it up tonight, it had completely disappeared. So I have to begin again. I guess that's what happens when the computer is more than 15 years old and the typist is not very computer-savvy!
Friday, April 6, 2012 9:17 am
In the corner of a small shopping center on Cherokee Lane, there is a family-owned restaurant that packs big flavor into its Greek and Mediterranean dishes.
Friday, February 1, 2008 10:00 pm
Pie for dinner? Savory pies are making a comeback in a new,
trendy comfort food kind of way and they are no longer just a
hiding place for that leftover mystery meat. According to the
Herald Tribune, even the British are seeing a re-birth in the
perception of savory pies, and though they were once regarded as a
"low-rent kind of food," they are now showing up on menus in trendy
restaurants, incorporating exotic flavors and re-educating the
British palette. Even Virgin Atlantic Airlines is offering a savory
pie in its upper class service and the dinner pie is once again
crossing the Atlantic, coming to America.
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