Thursday, September 18, 2014 10:00 pm
(BPT) - Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on restaurant menus and can make an appearance in home kitchens for less effort than you might imagine. By utilizing popular and emerging ethnic flavors, home chefs can experiment with dishes to bring an international flare to their food.
Tuesday, February 18, 2014 1:18 pm
After Mary Shaw began teaching self improvement workshops at Delta College, a survey taken by students revealed many were interested in cooking classes.
Wednesday, November 21, 2012 12:00 am
I am royally disgusted. I had the first page-plus of this column written and saved in the computer as of last night. When I came to call it up tonight, it had completely disappeared. So I have to begin again. I guess that's what happens when the computer is more than 15 years old and the typist is not very computer-savvy!
Friday, April 6, 2012 9:17 am
In the corner of a small shopping center on Cherokee Lane, there is a family-owned restaurant that packs big flavor into its Greek and Mediterranean dishes.
Friday, February 1, 2008 10:00 pm
Pie for dinner? Savory pies are making a comeback in a new,
trendy comfort food kind of way and they are no longer just a
hiding place for that leftover mystery meat. According to the
Herald Tribune, even the British are seeing a re-birth in the
perception of savory pies, and though they were once regarded as a
"low-rent kind of food," they are now showing up on menus in trendy
restaurants, incorporating exotic flavors and re-educating the
British palette. Even Virgin Atlantic Airlines is offering a savory
pie in its upper class service and the dinner pie is once again
crossing the Atlantic, coming to America.
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