ZinFest Cooking School
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Teo Torres
- Demonstration Schedule
-
1 p.m.
Chef Toussaint Potter
Culinary Arts Director, Art Institute of
California-Sacramento
Seafood Sausage
2008 Peltier Station Hybrid Pinot Grigio
2 p.m.
Chef Ken Landis
Landis Shores Oceanfront Inn, Half Moon Bay
Pulled Pork with Zinfandel Mole Sauce
2009 Macchia Old Vine Zinfandel
3 p.m.
Chef Nick Guantone
Trio of Bruschetta
2010 LangeTwins Rose
4 p.m.
Chef Mike Midgley
Midgley Catering
Chinese Chicken Tacos
2008 Michael-David 7 Deadly Zins
Posted: Tuesday, May 10, 2011 12:00 am
|
Updated: 8:43 am, Tue May 10, 2011.
ZinFest Cooking School
Heighten your tasting experience by participating in the
informative cooking seminars at the ZinFest Cooking School.
Learn from regional celebrity chefs and local, award-winning
culinary experts who will be preparing wonderful wine country
cuisine, paired with exceptional Lodi wines.
Discover a new favorite dish and become the star of your next
dinner party. The ZinFest Cooking School is open to all guests,
with new demonstrations taking place each hour. Hosted by KCRA 3’s
own Teo Torres.
Posted in
Zinfest
on
Tuesday, May 10, 2011 12:00 am.
Updated: 8:43 am.
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