Lodinews.com

default avatar
Welcome to the site! Login or Signup below.
|
||
Logout|My Dashboard

Joe Guzzardi: Latest battlefield between old and new — pizzerias

Rules of Conduct

  • 1 Use your real name. You must register with your full first and last name before you can comment. (And don’t pretend you’re someone else.)
  • 2 Keep it clean. Please avoid obscene, vulgar, lewd, racist or sexually oriented language.
  • 3 Don’t threaten. Threats of harming another person will not be tolerated.
  • 4 Be truthful. Don't lie about anyone or anything. Don't post unsubstantiated allegations, rumors or gossip that could harm the reputation of a person, company or organization.
  • 5 Be nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 6 Stay on topic. Make sure your comments are about the story. Don’t insult each other.
  • 7 Tell us if the discussion is getting out of hand. Use the ‘Report’ link on each comment to let us know of abusive posts.
  • 8 Share what you know, and ask about what you don't.
  • 9 Don’t be a troll.
  • 10 Don’t reveal personal information about other commenters. You may reveal your own personal information, but we advise you not to do so.
  • 11 We reserve the right, at our discretion, to monitor, delete or choose not to post any comment. This may include removing or monitoring posts that we believe violate the spirit or letter of these rules, or that we otherwise determine at our discretion needs to be monitored, not posted, or deleted.

Welcome to the discussion.

1 comment:

  • Jackson Scott posted at 6:59 pm on Mon, Feb 17, 2014.

    Jackson Scott Posts: 386

    OK Joe, we get it. You're an old school Italian who takes pride in making his own pizza. Most of us don't have the genes to make an authentic pizzza but we try.

    I've used a few of the premade things like Boboli, or Pillsbury self-bake crusts. One of my favorite quickie pizza crusts is to take a flour tortilla, brush it with olive oil and bake it at 350 for about 5 minutes. It should just be turning golden-brown. Take it out and then lightly brush with sauce, and then add all of your toppings. Bake another 7-8 minutes maybe. Eyeball it!

    I have 3 "go to" pizzas that my family love. A pepperoni, mushroom & olive, topped at the end with basil. A thin sliced tomato, rosemary, and prosciutto, again topped with basil. And finally a veggie with prebaked zucchini, squash, mushrooms, olives, red onion, and basil.

    The best restaurant pizza in the Lodi area is Dante's in North Stockton on Thornton Road south of the two schools.

     

Recent Comments

Posted 1 hour ago by Thomas Heuer.

article: Letter: Obama may be protecting his chi…

I don't know why this posted more than once. It was not my intention. Sorry.

More...

Posted 3 hours ago by Jackson Scott.

article: Lodi woman claims to be owner of turkey…

Must be a slow news cycle. Great, there's been a turkey on the corner. Big deal. I'm tired of hearing about this bird.

More...

Posted 10 hours ago by Thomas Heuer.

article: Letter: Obama may be protecting his chi…

Ms Welch and Mr Elliot Great stuff [thumbup]

More...

Posted 10 hours ago by Thomas Heuer.

article: Letter: Darwin’s theory has never been …

Ed and Ted Something has gone terribly wrong here and I can't for the life of me understand from your comments where it has derailed. "…

More...

Posted 13 hours ago by Christina Welch.

article: Letter: Obama may be protecting his chi…

Thanks, Treacy. [smile]

More...

Video

Popular Stories

Poll

Loading…

Your News

News for the community, by the community.

Mailing List

Subscribe to a mailing list to have daily news sent directly to your inbox.

  • Breaking News

    Would you like to receive breaking news alerts? Sign up now!

  • News Updates

    Would you like to receive our daily news headlines? Sign up now!

  • Sports Updates

    Would you like to receive our daily sports headlines? Sign up now!

Manage Your Lists