What's In For Outdoors
-
Print
-
Create a hardcopy of this page
-
Font Size:
-
Default font size
-
Larger font size
What's In For Outdoors
Photo credit: Stephen Stimson Associates Outdoor kitchens and food gardens are growing in popularity in the American landscape. (NAPS)
Posted: Thursday, February 28, 2013 3:44 am
|
Updated: 1:32 am, Fri Mar 1, 2013.
What's In For Outdoors
By NAPS,
North American Precis Syndicate
Lodinews.com
|
(NAPSI)—If you want to get more enjoyment out of your yard, you can consider creating attractive outdoor spaces that are both easy to take care of and good for the environment.
American homeowners are increasingly drawn to adding outdoor rooms for entertaining and recreation on their properties. That’s what the most recent Residential Landscape Architecture Trends survey conducted by the American Society of Landscape Architects discovered. The survey results also show demand for both sustainable and low-maintenance design.
Landscape architects who specialize in residential design were asked to rate the expected popularity of a variety of residential outdoor design elements. The category of outdoor living spaces, defined as kitchens and entertainment spaces, received a 94.5 percent rating as somewhat or very popular. Ninety-seven percent of respondents rated fire pits and fireplaces as somewhat or very in demand, followed by grills, seating and dining areas, and lighting.
Decorative water elements—including waterfalls, ornamental pools and splash pools—were predicted to be in demand for home landscapes. Spas and pools are also popular.
Terraces, patios and decks are also high on people’s lists.
Americans prefer practical yet striking design elements for their gardens including low-maintenance landscapes and native plants.
In addition, more people are opting for food and vegetable gardens, including orchards and vineyards.
Good To Know
If you’re thinking of joining them, a few food-growing facts and hints may help:
• Food gardens can be easy, rewarding and sustainable. For starters, you can use fallen leaves in autumn and grass clippings in spring and summer as mulch and weed suppressant.
• Perennial plants can be low maintenance—they come back every year without replanting. Some great examples include asparagus, blueberries, blackberries and rhubarb.
• Herbs can make for an especially sustainable food garden, as many prefer hot and dry areas of your yard, with chives, sage and tarragon returning every year.
Learn More
Additional information on the survey and on residential landscape architecture in general can be found at www.asla.org/residentialinfo and (888) 999-2752.
On the Net:North American Precis Syndicate, Inc.(NAPSI)
Posted in
on
Thursday, February 28, 2013 3:44 am.
Updated: 1:32 am.
(%remaining%) Remaining
Thanks for visiting Lodinews.com. You're entitled to view 20 free articles every 30 days. You will see 10 articles for free before being asked to register, and then you can view 10 additional articles by registering or logging in. Then, if you enjoy our site and want full access, we'll ask you to purchase an affordable subscription.
(%remaining%) Remaining
Thanks for visiting Lodinews.com. You're entitled to view 20 free articles every 30 days, and you currently have (%remaining%) free articles remaining ((%remaining_reg%) before being asked to register and (%remaining_sub%) before being asked to subscribe). Then, if you enjoy our site and want full access, we'll ask you to purchase an affordable subscription.
(%remaining%) Remaining
Thanks for visiting Lodinews.com. You're entitled to view 20 free articles every 30 days, and you currently have (%remaining%) free articles remaining ((%remaining_reg%) before being asked to register and (%remaining_sub%) before being asked to subscribe). Then, if you enjoy our site and want full access, we'll ask you to purchase an affordable subscription.
(%remaining%) Remaining
Thanks for visiting Lodinews.com. You're entitled to view 20 free articles every 30 days, and you currently have (%remaining%) total free articles remaining ((%remaining_reg%) before being asked to register and (%remaining_sub%) before being asked to subscribe). Then, if you enjoy our site and want full access, we'll ask you to purchase an affordable subscription.
(%remaining%) Remaining
Thank you for reading Lodinews.com. You have viewed (%viewed%) of your 20 free pages in 30 days. Please login or register at this time and enjoy the next (%remaining%) articles free of charge. After your 20 free articles, we'll ask you to purchase an affordable subscription.
(%remaining%) Remaining
Thank you for reading Lodinews.com. Because you have already viewed this article, you may view it again as many times as you would like without subtracting from your remaining free article views.
(%remaining%) Remaining
Thank you for registering on Lodinews.com. You're entitled to view 20 articles for free every 30 days, and you currently have (%remaining%) remaining. Then, if you enjoy our site and want full access, we'll ask you to purchase an affordable subscription.
(%remaining%) Remaining
Thank you for reading Lodinews.com. You're entitled to view 20 articles for free every 30 days, and you currently have (%remaining%) remaining. Then, if you enjoy our site and want full access, we'll ask you to purchase an affordable subscription.
(%remaining%) Remaining
Thank you for reading Lodinews.com. You're entitled to view 20 articles for free every 30 days, and you currently have (%remaining%) remaining. Then, if you enjoy our site and want full access, we'll ask you to purchase an affordable subscription.
(%remaining%) Remaining
Thank you for reading Lodinews.com. You're entitled to view 20 articles for free every 30 days. This is your last free article this period. On your next article we'll ask you to purchase an affordable subscription.
(%remaining%) Remaining
Thank you for reading 20 free articles on our site. You can come back at the end of your 30-day period for another 20 free articles, or you can purchase a subscription at this time and continue to enjoy valuable local news and information. If you need help, please contact our office at 209-369-2761.
Rules of Conduct
Welcome to the discussion.
Or, use your linked account: