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What's Hot In Dining

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Posted: Thursday, February 20, 2014 3:44 am | Updated: 1:32 am, Fri Feb 21, 2014.

(NAPSI)—Here’s food for thought: Americans love to try new things, and every year, new flavor trends are introduced on dinner tables across the country.

According to recent food industry reports, this is the year of global flavors, with strong enthusiasm for the flavors of Mexico, India and South America and a growing obsession with chilies, lemons and spices, among other flavor forays.

That means shoppers can expect to see these tasty trends reflected in new products from favored brands.

For example, a well-known source of quality seafood since 1849 and an innovative leader in the seafood industry, Gorton’s Seafood, has rolled out an all-new Artisan Fillets line that includes Roasted Garlic & Italian Herb, Lemon & Cracked Peppercorn, Southern Style and Southwest Tortilla, all made with wild-caught Alaska Pollock and real, bold ingredients such as chilies, peppercorns and crushed tortilla chips.

These expertly prepared dishes can be a convenient way to create popular dishes at home like those seen in top restaurants. Because they’re from a trusted brand, it’s an easy way to sample trending flavors and determine which to incorporate into dinnertime favorites.

Learn more at www.gortons.com.

 

On the Net:North American Precis Syndicate, Inc.(NAPSI)

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Should graduations return to the Grape Bowl?

Lodi Unified leaders are moving Lodi and Tokay high school graduations from the Grape Bowl to the Spanos Center at UOP in Stockton. They cite limited seating, costs and unpredictable weather at the Grape Bowl. But others say graduations at the Grape Bowl are an important Lodi tradition, and one reason many supported renovating the stadium. What do you think?

Total Votes: 85

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