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Celebrate Spring With Creamy Cheesecakes

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Posted: Sunday, October 27, 2013 10:00 pm | Updated: 1:32 am, Tue Oct 29, 2013.

Creamy and mouthwateringly yummy, cheesecake is still America's favorite dessert. The silky smooth texture and rich creaminess of this chocolate cheesecake is sure to please.

Ingredients:

  • 1/3 cup butter or margarine, melted
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 3 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1 (12-ounce) package semi-sweet chocolate chips or 8 (1-ounce) squares semi-sweet chocolate, melted
  • 4 eggs
  • 2 teaspoons vanilla extract

Preparation:

  1. Preheat oven to 300°F. Combine butter, graham cracker crumbs and sugar; press firmly on bottom of 9-inch springform pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  3. Add remaining ingredients; mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until cake springs back when lightly touched. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.

Makes one (9-inch) cheesecake

Preparation

20 minutes

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Should graduations return to the Grape Bowl?

Lodi Unified leaders are moving Lodi and Tokay high school graduations from the Grape Bowl to the Spanos Center at UOP in Stockton. They cite limited seating, costs and unpredictable weather at the Grape Bowl. But others say graduations at the Grape Bowl are an important Lodi tradition, and one reason many supported renovating the stadium. What do you think?

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