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Great Grilling Tips to Make Summer Meals Sizzle

(StatePoint) Now that warmer weather and summer are upon us, grilling season is here again and families are taking meals outside to enjoy the sunshine. While a traditional barbeque is always great, Americans are increasingly adding unique twists to their summer grilling routines.

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Recent Headlines

Tuesday 05/21/2013
Summer entertaining made easy
Updated: May 23, 2013 - 1:32 am

(BPT) - The weather is warming up and summer is right around the corner. From holiday celebrations to road trips, family vacations to block parties, it’s the time of year for cookouts. Make all of your summer cuisine extraordinary no matter what the occasion with these five simple tips:

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Thursday 05/09/2013
A Delicious Way To Show Your Love And Gratitude
Updated: May 11, 2013 - 1:33 am

(NAPSI)You can express your warm feelings for anyone you care about with something fresh and wonderful you baked yourself.

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Trim Down Calories While Kicking Up Flavor
Updated: May 11, 2013 - 1:33 am

(NAPSI)As summer approaches, many of us are looking to find healthy ways to cut calories from our daily diet without sacrificing flavor. Asian-inspired salads are a great choice for lunch or dinner since they are highly flavorful, versatile and packed with nutrients. With all these attractive qualities, youll find yourself indulging in guilt-free freshness all summer long!

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The Sweet Truth Behind Honey
Updated: May 11, 2013 - 1:33 am

(NAPSI)How much do you know about the honey bear bottle in your pantry? With recent confusion over pollen and filtration, the National Honey Board (NHB) wants to clarify any misconceptions surrounding this natural ingredient with harvesting, filtration and nutrition facts about honey. With more than 300 varietals of honey in the United States, honey adds its own unique profile to every recipe. Plus, honey has many benefits before and after it gets to the pantry.

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Sound Advice For Disaster Preparation
Updated: May 11, 2013 - 1:33 am

(NAPSI)—If you’ve ever thought about taking steps to prepare for a possible disaster, you’re not alone. Nationally, some 8 million Americans are doing some “prepping” to protect their families in case something bad comes their way.

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Wednesday 05/08/2013
Anthony Bourdain talks last meal on earth, advice for restaurateurs; old-school cocktails
Updated: May 16, 2013 - 1:32 am

(BPT) - TV’s best-fed hedonist, Anthony Bourdain, is keeping busy these days with his hit travel series “Parts Unknown,” his publishing career and an upcoming appearance at this year’s National Restaurant Association Restaurant, Hotel-Motel Show in Chicago. Love him or hate him, Bourdain is the biggest, baddest food dude on the planet. The self-proclaimed “chef slacker” shares his advice for restaurateurs and new chefs, and talks about his desired last meal on Earth and love of old-school cocktails.

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Genetically Modified Salmon Making Progress in Regulatory Review
Updated: May 09, 2013 - 1:32 am

(NewsUSA) - After 18 years spent leaping over regulatory hurdles and sputtering in political gridlock, the first genetically modified animal intended for human consumption is one critical step closer to receiving federal approval.

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Tuesday 05/07/2013
Creative Ideas for Dad This Father's Day Using Watermelon
Updated: May 08, 2013 - 1:33 am

(NewsUSA) - This Father's Day, prepare some ideas for Dad that are creatively sweet.

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