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Elks Lodge holds annual St. Patrick’s Day corned beef fundraiser

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Posted: Wednesday, April 2, 2014 12:17 pm

On March 13 Lodi Lodge No.1900 held its yearly St. Patrick’s corned beef dinner fundraiser put on by our P.E.R.’s to help raise funds for our scholarship program, which helps high school students with their college expenses.

The food was great thanks to the cooks Jim Miller and Mike Dugan. Dessert was fantastic thanks to Sandy Telles. Suzanne Henderson and Eileen Dugan did the decorations and raffle setup. Many thanks to the local businesses and Elk members who donated gifts towards the raffle and generating $200 towards our scholarship fund.

— Source: Eileen Dugan

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