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Beans promoted as healthy, affordable at McFarland Ranch event

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Timaree Hagenburger serves bean salad at the Slow Food International’s Heirloom Bean Picnic at McFarland Ranch in Galt on Sunday, Sept. 11, 2011. Slow Food International is an organization that advocates use of fresh local foods. Hagenburger conducts cooking seminars at Hutchins Street Square.

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