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International Food Fair offers Lodians chance to sample worldwide vegetarian cuisine

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Morada resident Shupinar Kouboung prepares a Malaysian dish called "gado gado" during the International Food Fair at English Oaks Seventh-day Adventist Church in Lodi on Sunday, Aug. 12, 2012. Gado gado includes a mixture of green beans, bean sprounts, spinach, cucumbers, tofu and boiled eggs. It's topped with peanut sauce.

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