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Local piemakers are ready for the holiday rush

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Posted: Tuesday, November 22, 2011 12:00 am

Micaela Toledo piles on apples and then grabs a pie crust, expertly placing it on top of the pie pan. She twirls the pie around, sealing the edges, and then uses her fingers to pinch the crust into perfect ridges.

At 7 a.m. Monday morning, Toledo is starting her first of hundreds of pies to accommodate the Thanksgiving rush.

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