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Police ID Acampo stolen property suspects
ACAMPO — Police have released the names of two men allegedly responsible for a string of thefts that garnered several hundred thousand dollars…
- posted: May 24
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Pacific Coast Producers expanding Lodi distribution center
In a massive construction project in Lodi’s industrial area, Pacific Coast Producers will expand its distribution center by 50 percent this ye…
- posted: May 16
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Let’s get sweaty
“Fall back. Way back. Go Back. More back.” Instructor Ciara Paguyo stands on the podium in the center of Bikram Yoga Lodi studio, where she is…
- posted: May 24
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The extremists are at war, not the rest of us
In regards to William Van Amber Fields’ letter titled “Christians and Muslims are at war, whether we admit it or not,” it is simply not the ca…
- posted: May 23
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Track and field: Tokay’s Jannell Hadnot hits triple trifecta at Sac-Joaquin Section Masters
Jannell Hadnot moved on in two big ways Thursday. Before heading off to her Tokay High graduation at the University of the Pacific, the Tigers…
- posted: May 24
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Local piemakers are ready for the holiday rush
Local piemakers are ready for the holiday rush
Micaela Toledo pours pumpkin filling into pie crusts at Phillips Farms on Monday, Nov. 21, 2011.
Local piemakers are ready for the holiday rush
Micaela Toledo places several handfuls of Granny Smith apples into a pie crust at Phillips Farms on Monday, Nov. 21, 2011.
Local piemakers are ready for the holiday rush
Micaela Toledo adds apples juice to a mixture of apples and spices to make filling for apple pies at Phillips Farms on Monday, Nov. 21, 2011.
Local piemakers are ready for the holiday rush
Micaela Toledo adds more flour to a mix of flour and shortening to make pie crust dough at Phillips Farms on Monday, Nov. 21, 2011.
Local piemakers are ready for the holiday rush
Maria Diaz pulls apple pies from the oven at Phillips Farms on Monday, Nov. 21, 2011.
Local piemakers are ready for the holiday rush
Boysenberries and peaches, both grown on site, fill a pie crust at Phillips Farms on Monday, Nov. 21, 2011. Last year, more than 700 pies were sold at Phillips Farms during Thanksgiving.
Local piemakers are ready for the holiday rush
Micaela Toledo brushes milk on the top of and apple pie to adhere sugar to the crust before baking at Phillips Farms on Monday, Nov. 21, 2011.
Local piemakers are ready for the holiday rush
Micaela Toledo places a rack of pumpkin pies in the oven at Phillips Farms on Monday, Nov. 21, 2011. Toledo has been making pies at Phillips Farms for 21 years.
Local piemakers are ready for the holiday rush
Micaela Toledo folds cornstarch into a mix of boysenberries and peaches to thicken the filling while making pies at Phillips Farms on Monday, Nov. 21, 2011.
Local piemakers are ready for the holiday rush
Micaela Toledo sets two apple pies in the oven at Phillips Farms on Monday, Nov. 21, 2011. Last year more than 700 pies were ordered from Phillips Farms for Thanksgiving.
Local piemakers are ready for the holiday rush
Homemade apple pies cool on racks at Phillips Farms on Monday, Nov. 21, 2011. Phillips Farms sold more than 700 pies for Thanksgiving in 2010.
Local piemakers are ready for the holiday rush
Micaela Toledo forms a crust in a pan while making pies at Phillips Farms on Monday, Nov. 21, 2011.
Your News
News for the community, by the community.
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- A new height, a new life
- Posted: May 22, 2013
- Tokay High School lacks school spirit
- Posted: May 21, 2013
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- Hoping you enjoy the change
- Posted: May 18, 2013
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- Local rodeo queens earn their crowns
- Posted: May 22, 2013
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- Elks Lodge No. 1900 honors officers
- Posted: May 08, 2013
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