Wine & Roses Hotel, Restaurant and Spa is reopening its restaurant as the Towne House Restaurant with an emphasis on everyday dining.
The new style is a legacy to the country farm Wine & Roses used to be. Magnificent trees and gardens remain the heart of the resort. Continuing the Towne’s legacy has remained the passion of owners Russ and Kathryn Munson, chef Didier Gerbi and his culinary team.
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