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Want a taste of the Lodi Grape Festival? Try some of these treats

News-Sentinel staffers sample grape-themed food and share their favorites

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Posted: Saturday, September 14, 2013 12:00 am

Lodi Grape Festival manager Mark Armstrong and assistant manager Brandy Haupt threw down the culinary gauntlet to food vendors this year: Add grape to your menu.

On Friday afternoon, a roving panel of News-Sentinel employees judged many of the grape-themed offerings. We found some booths were grapeless — the owners claiming they forgot about the challenge. (Shame on them for not sharing the grapey-goofy glory of it all!) But others took up the challenge with a sense of real flair and determination.

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