Trio takes gastronomical journey at Lodi Grape Festival to find best eats
Doug Gerard takes a bite out of a barbecue rib on Thursday afternoon at the Lodi Grape Festival. (Brian Feulner/News-Sentinel)
Posted: Thursday, September 13, 2007 10:00 pm
When vice mayor JoAnne Mounce was 15, she couldn't wait to work
at the Grape Festival. It was the mid-70s and for four days, Mounce
would strategically batter and fry raw hot dogs in boiling oil.
"The trick is to turn (the corn dog) so that the batter stays
on," Mounce reminisced about her first job.
Thursday, September 13, 2007 10:00 pm.