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Trio takes gastronomical journey at Lodi Grape Festival to find best eats

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Posted: Thursday, September 13, 2007 10:00 pm

When vice mayor JoAnne Mounce was 15, she couldn't wait to work at the Grape Festival. It was the mid-70s and for four days, Mounce would strategically batter and fry raw hot dogs in boiling oil.

"The trick is to turn (the corn dog) so that the batter stays on," Mounce reminisced about her first job.

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