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‘Bringing it Home’ for Independence Day

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Posted: Wednesday, June 1, 2011 12:00 am | Updated: 8:27 am, Wed Jun 1, 2011.

The syndicated traveling cooking show “Bringing it Home” with host Laura McIntosh recorded an episode at Sorelle Winery in Stockton on Tuesday.

The episode will air July 3 at 5 p.m. on ABC. Tuesday’s taping featured a flag-raising ceremony by the United States Marine Corps color guard and summer-themed recipes such as fried chicken, grilled watermelon and barbecue ribs with root beer sauce.

The episode featured a patriotic theme because it will air right before Independence Day, said Kathryn Snyder, social media director for “Bringing it Home.”

Representatives of the Daughters of the American Revolution were present to tape a segment for the show about the historical plaque the group dedicated at the winery in October on Tuesday. The plaque designates the land the winery sits on as a location where John C. Fremont and his men stayed one evening as they returned to Kansas.

Fremont and his men were mapping the West when they stayed on land where Sorelle now sits. Sorelle Winery specializes in Italian varietals. Its tasting room is located at 9599 N. Highway 88. For more information, call 209-931-4350.

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