On his way to the Cocktail World Cup
Lodi native Joel Baker pours an aperol sour at Bourbon and Branch in San Francisco, where he is general manager. Baker will compete in the Cocktail World Cup in New Zealand for a signature drink he created. (Brian Feulner/News-Sentinel)
Posted: Monday, September 1, 2008 10:00 pm
Have you ever tried to pour a cocktail for accuracy five minutes
after completing a bungee jump? Joel Baker will.
Baker, who grew up in Lodi, is headed to New Zealand next week
to compete in the Cocktail World Cup involving 45 bartenders from
around the world.
Monday, September 1, 2008 10:00 pm.