Want to learn what happens to green tea when you add liquid nitrogen to it? Or when you combine mozzarella cheese with carbon dioxide? If so, visit the World of Wonders Science Museum on Saturday, where local chefs will present food demonstrations using the technique known as molecular gastronomy.
The event will kick off with winetasting and a presentation on how and why the taste buds change when wine is paired with certain foods. Seven chefs from local restaurants including Rosewood, Alebrijes and Wine & Roses will offer a selection of hors d’oeuvres before the molecular gastronomy presentations.
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