Cooking for a cause
World of Wonders Science Museum hosts Incredible Edible Science fundraiser Saturday night
Bob Bates/News-Sentinel
Cooking for a cause
Rosewood Bar & Grill's Scott McLeod puts the finishing
touches on Caprice salads, each topped with a carbon dioxide-filled
balloon made of Mozzarella cheese at the World of Wonders Science
Museum’s Incredible Edible Science fundraiser in Downtown Lodi on
Saturday, Nov. 12, 2011.
Bob Bates/News-Sentinel
Cooking for a cause
Kim and Todd Mulbarger play with a spinning turntable at the
World of Wonders Science Museum’s Incredible Edible Science
fundraiser in Downtown Lodi on Saturday, Nov. 12, 2011.
Bob Bates/News-Sentinel
Cooking for a cause
From left: Gwen, Paul, Pam and Tom Mertz study the inner
workings of a large mechanical clock at the World of Wonders
Science Museum’s Incredible Edible Science fundraiser in Downtown
Lodi on Saturday, Nov. 12, 2011.
Bob Bates/News-Sentinel
Cooking for a cause
Rosewood Bar & Grill Chef Iradh Herrera creates balloons
made of warm Mozzarella cheese at the World of Wonders Science
Museum’s Incredible Edible Science fundraiser in Downtown Lodi on
Saturday, Nov. 12, 2011.
Bob Bates/News-Sentinel
Cooking for a cause
Guests play with the interactive science displays at the World
of Wonders Science Museum’s Incredible Edible Science fundraiser in
Downtown Lodi on Saturday, Nov. 12, 2011.
Bob Bates/News-Sentinel
Cooking for a cause
Brad Alderson shows dinner guests one quick way to make
sparkling wine at the World of Wonders Science Museum’s Incredible
Edible Science fundraiser in Downtown Lodi on Saturday, Nov. 12,
2011.
Bob Bates/News-Sentinel
Cooking for a cause
Bob Weisenberg studies a cyclone chamber at the World of Wonders
Science Museum’s Incredible Edible Science fundraiser in Downtown
Lodi on Saturday, Nov. 12, 2011.
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