Dan Evans/News-Sentinel
Cheese Central opens its doors in Downtown Lodi
Cindy Della Monica, owner of Cheese Central in Downtown Lodi, talks about Morbier cheese at the newly opened store on Wednesday, March 23, 2011.
Dan Evans/News-Sentinel
Cheese Central opens its doors in Downtown Lodi
Molly Prima, left, hands a wedge of cheese to Margarete James at Cheese Central in Downtown Lodi on Wednesday, March 23, 2011.
Dan Evans/News-Sentinel
Cheese Central opens its doors in Downtown Lodi
Morbier, a French cheese, is weighed before being wrapped at Cheese Central in Downtown Lodi on Wednesday, March 23, 2011.
Dan Evans/News-Sentinel
Cheese Central opens its doors in Downtown Lodi
Varieties of cheese on display at Cheese Central in Downtown Lodi on Wednesday, March 23, 2011.
Dan Evans/News-Sentinel
Cheese Central opens its doors in Downtown Lodi
Molly Prima wraps a wedge of Morbier, a French cow’s milk cheese, at Cheese Central on School Street in Downtown Lodi on Wednesday, March 23, 2011.
Dan Evans/News-Sentinel
Cheese Central opens its doors in Downtown Lodi
Cheese Central, a new cheese store that recently opened in Downtown Lodi, will host classes, wine parings, and tastings.
- Cheese Central at a glance
-
Address: 11 N. School St.
Hours: 10 a.m. to 6 p.m. Monday through
Saturday.
Website: www.cheesecentrallodi.com
Phone: 368-3033.
Email: cheesecentrallodi@hotmail.com
- Cheese terms
-
Curds: Soft, white substance formed when milk
sours. Curds are used as the basis for cheese.
Fondue: A dish in featuring small pieces of
food dipped into a hot sauce, broth or oil.
Raclette: A Swiss dish of melted cheese that's
often eaten with potatoes.
Rind: Hard outer edge of a piece of cheese.
Edible unless it's made of wax or plastic, but can taste unpleasant
to some.
Whey: Watery part of milk that remains after
curds have been formed.
Posted: Friday, March 25, 2011 12:00 am
|
Updated: 6:57 am, Fri Mar 25, 2011.
Cheese Central opens its doors in Downtown Lodi
By Jordan Guinn
News-Sentinel Staff Writer
Lodinews.com
|
Ever been tempted to compare the taste of cheddar cheeses from
Wisconsin and California, or sample some feta cheese made with
sheep's milk?
The newly opened Cheese Central in Downtown Lodi stocks upscale
cheeses from across the globe and features a knowledgeable staff,
ready to inform customers about each product they offer.
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Posted in
News,
Business
on
Friday, March 25, 2011 12:00 am.
Updated: 6:57 am.
| Tags:
Cheese,
Dairy Farming,
Downtown Lodi,
Cheese Central,
Cindy Della Monica,
Bella Mozzarella Deli
| Location Tags:
Lodi
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