When connoisseurs think of Lodi, they of course think of fine wine. But George Cecchetti and Karen Chandler are hoping that with a small crop of Manzanilla olive trees in their front yard and the power of small-town word of mouth, Lodi will soon be known for yet another high-quality product: olive oil.
And, so far, it seems to be working.
You must login to view the full content on this page.
Or, use your facebook account: