In an effort to help keep children well-nourished during the summer recess and ready to learn when they return to school in the fall, State Superintendent of Public Instruction Tom Torlakson today urged eligible organizations to apply as summer meal sites through the Summer Food Service Program.
The program serves meals to children in geographic areas where at least 50 percent of students are eligible to receive free or reduced-price school meals. The program works by reimbursing agencies that serve nutritious meals to children 18 years and younger during school vacation. SFSP operates when schools in a community are on vacation for at least 15 continuous school days or when year-round schools are off-track.
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