Ross Farrow/News-Sentinel
International Food Fair offers Lodians chance to sample worldwide vegetarian cuisine
Morada resident Shupinar Kouboung prepares a Malaysian dish called "gado gado" during the International Food Fair at English Oaks Seventh-day Adventist Church in Lodi on Sunday, Aug. 12, 2012. Gado gado includes a mixture of green beans, bean sprounts, spinach, cucumbers, tofu and boiled eggs. It's topped with peanut sauce.
Ross Farrow/News-Sentinel
International Food Fair offers Lodians chance to sample worldwide vegetarian cuisine
A Malaysian dish called "gado gado" was prepared during the International Food Fair at English Oaks Seventh-day Adventist Church in Lodi on Sunday, Aug. 12, 2012. Gado gado includes a mixture of green beans, bean sprounts, spinach, cucumbers, tofu and boiled eggs. It's topped with peanut sauce. To the right are "kush goreng, which contains a choice of fried bananas or sweet potatoes.
Ross Farrow/News-Sentinel
International Food Fair offers Lodians chance to sample worldwide vegetarian cuisine
Brazilian stroganoff was available during the International Food Fair at English Oaks Seventh-day Adventist Church in Lodi on Sunday, Aug. 12, 2012. The dish included flavored rice and arugula salad.
Ross Farrow/News-Sentinel
International Food Fair offers Lodians chance to sample worldwide vegetarian cuisine
Brazilian native Thais dos Reis, who now lives in Stockton, prepared a dish of stroganoff over rice during the International Food Fair at English Oaks Seventh-day Adventist Church in Lodi on Sunday, Aug. 12, 2012.
Posted: Sunday, August 12, 2012 6:13 pm
|
Updated: 6:35 pm, Sun Aug 12, 2012.
International Food Fair offers Lodians chance to sample worldwide vegetarian cuisine
By Ross Farrow/News-Sentinel Staff Writer
Lodinews.com
|
Despite the toasty weather on Sunday, many people anxious to sample vegetarian meals from countries throughout the world turned out to a Lodi church to learn about some cuisine, some of which is unusual in America.
Under a shaded canopy, visitors to English Oaks Seventh-day Adventist Church sampled food from the Ukraine, Malaysia, Brazil, the Philippines, Japan, China, Greece, Mexico and the USA.
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Posted in
News
on
Sunday, August 12, 2012 6:13 pm.
Updated: 6:35 pm.
| Tags:
Indonesian Cuisine,
Gado-gado,
Peanut Sauce,
Food,
Tofu,
Malaysian Cuisine,
Brazil,
Ukraine,
Philippines,
China,
Malaysia,
Japan,
Mexico,
English Oaks Seventh-day Adventist Church,
Thais Dos Reis,
Sao Paolo,
Susan Kouboung,
Cooking,
International Food Fair
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