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Lodi Salvation Army graduates 20th culinary arts class in 10 years

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Posted: Sunday, December 3, 2017 11:30 am

Friends and family gathered at the Salvation Army’s Hope Harbor Center on Tuesday evening to congratulate their loved ones who have completed the Salvation Army’s four-month culinary arts program, marking the 20th class in the program’s 10 years of existence.

Snacking on bacon-wrapped dates stuffed with almonds and miniature beef Wellingtons, consisting of morsels of filet mignon topped with pureed mushrooms inside of a flaky puff pastry, the graduates and their families mingle with alumni from the class, past and future employers of some of the graduates as well as the program’s teacher, Chef Barry Crall.

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