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Lunch Menus

The following is a list of lunch menus for area elementary and middle schools, and for the LOEL Senior Center.

Nov. 9-13

Monday Tuesday Wednesday Thursday Friday
All breakfasts include a choice of fresh fruit, 100% fruit juice, and low-fat milk.
Scramble eggs with turkey bacon or cereal and breadstick Breakfast pizza or French toast sticks No school Waffle and ham stick or fruit Danish Oatmeal & pop tart or breakfast pizza
Monday Tuesday Wednesday Thursday Friday
Must select one from Group 1. Must select at least one from Groups 2 or 3. Lunch will remain the same all month.
Group 1 Group 1 Group 1 Group 1 Group 1
Chicken nuggets, pepperoni pizza, cheese pizza, hamburger Chicken patty on a bun, nachos, Chef Boyardee beef ravioli Scrambled eggs with turkey pops, corn dogs, cheese sandwich, crispy chicken rings Fish Treasures, cheese pizza, cheeseburger Turkey gravy with mashed potatoes, bean and cheese burrito, hot dog
Group 2 Group 2 Group 2 Group 2 Group 2
Oven fries, garden Bar Foccacia bread, garden bar Potato rounds, garden bar Fresh-baked cookie, garden bar Wheat roll, garden bar
Group 3 Group 3 Group 3 Group 3 Group 3
1% milk 1% milk 1% milk 1% milk 1% milk
Monday Tuesday Wednesday Thursday Friday
Must select 1 from Group 1. Must select at least 1 from Groups 2, 3, or 4. Lunch Menu will remain the same for the month.
Group 1 Group 1 Group 1 Group 1 Group 1
Big Daddy pizza bar, hamburger, chicken tender wrap, chicken enchilada soup, salad bar Big Daddy pizza bar, chili cheese nachos, chicken patty on a bun, sub sandwich, salad bar Big Daddy pizza bar, chicken nuggets, spaghetti with meat and cheese, double cheeseburger, salad bar Big Daddy pizza bar, chicken teriyaki with rice, bean and cheese burrito, sub sandwich, salad bar Big Daddy pizza bar, turkey and gravy with mashed potatoes, nachos, spicy chicken rings, salad bar
Group 2 Group 2 Group 2 Group 2 Group 2
Corn chips, 100% fruit juice Oven potatoes, fresh-baked cookie Foccacia bread, green beans with Italian dressing Assorted graham crackers, 100% fruit juice Wheat roll, corn
Group 3 Group 3 Group 3 Group 3 Group 3
Baby carrots, fresh fruit Diced pears, fresh fruit Mixed fruit, fresh melons Diced peaches, fresh fruit Baked apples, fresh fruit
Group 4 Group 4 Group 4 Group 4 Group 4
Low-fat milk Low-fat milk Low-fat milk Low-fat milk Low-fat milk
Monday Tuesday Wednesday Thursday Friday

Scramble eggs with turkey bacon or cereal and breadstick
Cheeseburger, hot dog, or mozzarella breadstick, Tiny Twist pretzel, fresh fruit

Breakfast pizza or French toast sticks
Corn dog with oven potatoes, pepperoni pizza, cheese pizza, 100% fruit Shape-Up, graham crackers

No school

Waffle and ham stick or fruit Danish
Chicken patty or nacho’s with refried beans, graham crackers, mixed fruit

Oatmeal & pop tart or breakfast pizza
Chef Boyardee beef ravioli or chicken rings with oven potatoes, wheat roll, fresh fruit

Monday Tuesday Wednesday Thursday Friday
Greer, Lake Canyon, Marengo Ranch, River Oaks, Valley Oaks. Cereal is offered as a second choice each day for breakfast. Lunch always includes choice of low fat white or chocolate milk.
Mini pancakes, fruit milk
Baked chicken, green beans, roll, fruit, milk
Buttermilk bar, fruit, milk
Soft beef taco, lettuce and salsa, churro, fruit, milk
No school Pancake sausage on a stick, fruit, milk
Hamburger on a bun, lettuce, pickles, French fries, fruit, milk
Cinnamon roll, fruit, milk
Bean and cheese tostada, lettuce and salsa, Spanish rice, fruit, milk
Monday Tuesday Wednesday Thursday Friday
Breakfast will be served each school day. Lunch will include three main entrees to choose from and the choice of low fat white or chocolate milk.

Orange or teriyaki chicken over rice, popcorn chicken, chef salad with roll, mixed vegetables, goldfish grahams, fruit, milk

Cheese or pepperoni pizza, chef salad with roll, salad, mini carrots, granola crunch, fruit, milk

No school

Baked chicken, spaghetti with cheese stick, chef salad, salad, cornbread muffin, fruit, milk Hamburger, cheeseburger, chicken patty, chef salad with roll, lettuce, pickles, tomato, French fries, fruit, milk
Monday Tuesday Wednesday Thursday Friday
LOEL Center lunch menu is for congregate lunch at the LOEL Center only and reservations are required 24 hours in advance by calling 369-1591.

Baked fish, oven roasted potatoes, steamed spinach, tropical citrus salad, whole-wheat bread, 1% milk, assorted cookie, lemon wedge, tartar sauce, margarine

Shredded chicken taco, refried beans, lettuce, cheese, tomato, sour cream, corn tortilla, orange juice, 1% milk

LOEL Center closed for Veterans Day

Pepper steak with red bell peppers and mushrooms, sweet potato wedges, peaches, pudding, whole wheat bread, 1% milk, margarine

Chicken cacciatore, buttered noodles, steamed carrots, orange, whole wheat bread, 1% milk, margarine, parmesan cheese

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