Dear pharmacist: I heard your lecture on free “The Gluten Summit” last week and was shocked to find out I take gluten every day in my medicine, and I’m a celiac. Can you write more about this food additive? — P.M., Austin, Texas
Answer: Being gluten-free myself (by choice), I am frustrated along with you. If you were going to eat gluten by choice, you would’ve eaten the stuffing, right?! It’s hard to exercise the necessary self-restraint to pass up pies, bagels, bread and traditional pasta, and some of you have to because of your condition. I wish pharmaceutical companies would post their sources for ingredients, but this isn’t required yet. You have to do the digging.
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