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From Barbara's Kitchen What are some short cuts to making crepes? How can you tell the type of peach?

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Posted: Friday, July 27, 2012 7:54 am

Dear Barbara: I decided that I would surprise my family Sunday and make crepes. What a disaster! Any short-cuts you can tell me? — Kaitlynn from Lodi

Dear Kaitlynn: Crepes are more difficult to get the batter to the right consistency and they must be very thin, which also gives them another degree of difficulty.

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