Dear Barbara: I like using a basting or pastry brush during grilling season for meats and other foods. I hate the fact that the bristles come off on the food. I have tried replacing the brushes with new ones, but still have the same problem. — Adrianna from Lockeford
Dear Adrianna: I was having the same problem when I noticed on TV that some of the chefs were using silicone basting brushes. It seemed like they wouldn’t hold enough sauce, but they do! I couldn’t be without mine now. The one I use is by deXas, but there are many other brands. You will never again have to worry about having bristles getting stuck to the food.
You must login to view the full content on this page.
Or, use your facebook account: