- Tip of the week!
When you are done with your Thanksgiving turkey, break up the carcass, add big chunks of onion, celery, and carrots and make your own turkey stock. Cover and simmer the stock for at least two hours. Once it is cooled, you can strain it and freeze it to use in soups, etc.
Posted: Friday, November 25, 2011 6:24 pm
Updated: 12:25 pm, Mon Mar 19, 2012.
Dear Barbara: I always have left over turkey after Thanksgiving. My family will make sandwiches the second day and then they burn out on turkey. Can I take the rest of the meat off and freeze it? How long can I keep it frozen?
— Shannon from Lodi
Or, use your
Friday, November 25, 2011 6:24 pm.
Updated: 12:25 pm.