Lodinews.com

default avatar
Welcome to the site! Login or Signup below.
|
||
Logout|My Dashboard

From Barbara’s Kitchen If you’re staying away from fermented foods, don’t forget the Worcestershire

Print
Font Size:
Default font size
Larger font size

Barbara Spitzer

Posted: Friday, April 6, 2012 9:15 am

Dear Barbara: My doctor has told me to try to stay away from fermented foods. We use a lot of Worcestershire in this house in almost everything we cook. Does it contain anything that is fermented?

— Gayle from Galt

Subscription Required

An online service is needed to view this article in its entirety. You need an online service to view this article in its entirety.

Have an online subscription?

Login now

Need an online subscription?

Subscribe

Login

You must login to view the full content on this page.

Thank you for reading 10 free articles on our site. You can come back at the end of your 30-day period for another 10 free articles, or you can purchase a subscription at this time and continue to enjoy valuable local news and information. If you need help, please contact our office at 209-369-2761. You need an online service to view this article in its entirety.

Have an online subscription?

Login now

Need an online subscription?

Subscribe

Login

Poll

Loading…

New Classifieds Ads

Twitter