Dear Barbara: I occasionally make zucchini pancakes. My last recipe is delicious, but stuck to the pan like crazy. I tried two different non-stick pans and plenty of oil and waited for the oil to get plenty hot. I did not disturb them until they were very brown. What are your suggestions? Does using egg substitute matter? Does that stick more? — Kate from Lodi
Dear Kate: Zucchini pancakes sound very interesting. I looked around a bit because I wasn’t familiar with them, but there are quite a few recipes. It reminds me of latkes, only with zucchini.
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