Dear Barbara: A friend and I want to make zucchini bread ahead of the holidays, but we are not sure if it is OK to freeze. How long can it be frozen, and how should we thaw the bread; wrapped or unwrapped? — Susan from Lodi
Dear Susan: Zucchini bread definitely freezes well. It can remain frozen for two to three months if properly wrapped. I would suggest that you double-wrap it tightly in plastic wrap, then in foil. When you decide to thaw the bread, just remove the foil, but leave the plastic wrap on until it is completely thawed.
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