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Cooking with wine — the right way

Learning to let wine mingle with food flavors, create perfection on the table

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Posted: Saturday, March 20, 2010 12:00 am

Dear Barbara: I would like to try to do more cooking on my own (without following a recipe). I like to cook with wine because it gives dishes a nice little extra flavor.

When is the best time to add it? Should I wait till it has been cooking a little while? Do I stir it in at the end? I know that if you start with it, you could cause a fire.

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