Add oomph! to your dishes with cool, crisp jicama
Jicama is similar to an apple, but looks like a potato.
- Tip of the week!
Any time you invest in buying good knives, be sure you also buy
a decent knife sharpener and learn how to use it correctly. More
cuts in the kitchen are caused by dull knives than sharp ones.
Posted: Friday, March 18, 2011 8:47 am
Updated: 1:25 pm, Fri Mar 18, 2011.
Dear Barbara: Is jicama a fruit or a vegetable?
In the recipes that I have seen, it is always used raw. Can you
cook/fry it, or do you have to use it raw?
— Natalie from Stockton
Or, use your
Friday, March 18, 2011 8:47 am.
Updated: 1:25 pm.