Dear Barbara: I found a recipe in Gourmet magazine for Cajun shrimp stew. I would like to make it. It calls for scallion greens. What exactly are scallion greens and can I buy them around here? — Deane from Seattle
Dear Deane: Scallions are immature onions before they form a bulb. They are also referred to as spring onions, green onions and young leeks.
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