default avatar
Welcome to the site! Login or Signup below.
|
||
Logout|My Dashboard

From Barbara's Kitchen Step away from the pot! How you may save a batch of scorched pasta sauce

Print
Font Size:
Default font size
Larger font size

Posted: Friday, September 14, 2012 12:00 am

Dear Barbara: I am making homemade pasta sauce. The phone rang and by the time I got back to my sauce, the sauce smelled a little scorched. I took it off the burner. Is there any way I can save the sauce? — Carly from Lodi

Dear Carly: Most importantly, don’t stir it! Ladle the upper two-thirds into another pan without disturbing the final third. Taste it with a clean spoon to see if it tastes burnt. If not, you have saved most of it. If it has a burnt taste to the sauce, I’m afraid you will have to start over, using a clean spoon and a clean pan. It might be good to have a cellphone nearby so you can talk and still keep an eye on your sauce!

Subscription Required

An online service is needed to view this article in its entirety. You need an online service to view this article in its entirety.

Have an online subscription?

Login now

Need an online subscription?

Subscribe

Login

You must login to view the full content on this page.

Thank you for reading 10 free articles on our site. You can come back at the end of your 30-day period for another 10 free articles, or you can purchase a subscription at this time and continue to enjoy valuable local news and information. If you need help, please contact our office at 209-369-2761. You need an online service to view this article in its entirety.

Have an online subscription?

Login now

Need an online subscription?

Subscribe

Login

Poll

Loading…

New Classifieds Ads

Twitter