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Help! These cookies are so tough, but I didn’t change my recipe a bit

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Posted: Friday, November 22, 2013 8:08 am

Dear Barbara: I usually bake all my cookies from scratch. It is actually more economical. I don’t know what I am doing wrong, but lately my cookies taste a little “tough.” Nothing is different, that I am aware of, so what do you think might be happening? — Laurie from Victor

Dear Laurie: There are a couple of possibilities.

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