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From Barbara's Kitchen Freeze your surplus of summery herbs like rosemary and basil for late use

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Posted: Friday, September 7, 2012 7:28 am

Dear Barbara: We have four very large rosemary bushes lining our walk. There are just so many dishes that call for rosemary. Can I freeze some for winter or will it turn black? — Gilbert from Lodi

Dear Gilbert: Actually, rosemary freezes quite well, as does basil. If you have a salad spinner, it is perfect to take the water out after the herbs are washed. Pat the remaining water off and put the sprigs of rosemary in a Zip-Loc freezer bag.

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