- Tip of the week!
According to “The New Food Lovers Tiptionary,” you can prevent ham slices from curling by slashing the fat along the edges in one inch intervals. Cook the ham slices slowly and they’ll stay juicy and tender.
Posted: Friday, June 8, 2012 11:03 am
Dear Barbara: What does it mean to deconstruct a recipe?
— Lynn from Lodi
Friday, June 8, 2012 11:03 am.