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From Barbara's Kitchen Buying and keeping greens fresh requires a little extra work in the kitchen

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Posted: Friday, September 28, 2012 7:31 am

Dear Barbara: I know that people buy their greens (lettuces) and the greens stay nice all week, some even said two weeks. I’ve tried putting them in the fridge in water, like a bouquet, with plastic over the top and also tried the same thing only I punched holes in the bag so the condensation could escape. As a last resort, I tried putting the greens in a large plastic container, layered with paper towels. To my disappointment, they didn’t last any longer than doing nothing. Do you have anything else I could try? — Rachel from Lodi

Dear Rachel: That sounds really frustrating!

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