Dear Barbara: My Thanksgiving turkey was a bit dry last year. I have heard so many positive things about brining a turkey, that I decided that this year I would try it. Straight out of the box, I have a problem. I don’t have a kettle big enough to hold the turkey. Do you think that it would work if I used a new garbage bag and rubber-banded the top of the bag? — Julian from Turlock
Dear Julian: When I decided to try brining, your method was my first try.
You must login to view the full content on this page.
Or, use your linked account: