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Questions on brining turkeys, drying rosemary

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Posted: Friday, November 29, 2013 10:28 am

Dear Barbara: My Thanksgiving turkey was a bit dry last year. I have heard so many positive things about brining a turkey, that I decided that this year I would try it. Straight out of the box, I have a problem. I don’t have a kettle big enough to hold the turkey. Do you think that it would work if I used a new garbage bag and rubber-banded the top of the bag? — Julian from Turlock

Dear Julian: When I decided to try brining, your method was my first try.

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