Dear Barbara: One of the ingredients called for in a recipe I wanted to make was fresh marjoram. The supermarket that I shop at was totally out. Is there something I could have substituted for the marjoram that would not completely change the taste of the dish? — Andrea from Lodi
Dear Andrea: There are many kinds of marjoram. A few that I am familiar with are “sweet” marjoram, and “wild” marjoram.
You must login to view the full content on this page.
Or, use your linked account: