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Tasty tips from local leaders in the barbecue business

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Posted: Friday, July 29, 2011 7:56 am

The smell of garlic, paprika and chile powder wafted from the kitchen as the doors swung open and Richard Berardi stepped away from his morning preparations.

Berardi, owner of Tin Roof BBQ and Catering on South Guild Avenue, does not appear like he should specialize in grilling and barbecuing. 

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