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Storing away the flavors of summertime

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Posted: Friday, October 4, 2013 9:32 am

The sweet heat of summer is long gone. With it, all the fresh peaches, melon, squash and berries we have grown used to picking up at the Downtown Lodi Farmers Market have vanished.

But some Lodi foodies put their preserving skills to work at this time of year to wrap up summer in jars and freezer bags. In January, when the rest of us are dreaming of juicy strawberries purchased at a roadside stand, those who thought ahead will be spreading homemade jam on their toast and adding locally grown berries to their smoothies and salads.

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