Wine and Roses Chef Didier Gerbi taking wine, food underground for Six and Six event featuring Michael-David wines
Wine & Roses goes punk
Chef Didier Gerbi, of Wine and Roses, talks about pairing his
culinary creations with the wines of Michael-David Winery at
Sunday’s Six and Six, a quarterly event built around winemakers’
- At a glance
SIX AND SIX
What: Six wines from Michael-David Winery
paired with six tastes from Wine & Roses.
When: Sunday, Jan. 22 from 4-6 p.m.
Tickets: $30 at the door, $25 for hotel guests
and Michael-David Wine club members.
Posted: Friday, January 20, 2012 7:43 am
The Wine & Roses pavilion will transform into a
Euroband-punk underground Sunday as Wine & Roses celebrates
Michael David Winery during its quarterly Six and Six event. The
evening will be focused around the winemakers’ personality and
interest in music from the ’80s.
Wine & Roses chef Didier Gerbi will create six courses that
pair with six Michael-David wines. Here, Didier talks about this
winemaker-focused event and his culinary background, such as
growing up in Nice, France, and savoring his grandmother’s perfect
Food and wine
Friday, January 20, 2012 7:43 am.