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Q and A Wine & Roses goes punk

Wine and Roses Chef Didier Gerbi taking wine, food underground for Six and Six event featuring Michael-David wines

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Posted: Friday, January 20, 2012 7:43 am

The Wine & Roses pavilion will transform into a Euroband-punk underground Sunday as Wine & Roses celebrates Michael David Winery during its quarterly Six and Six event. The evening will be focused around the winemakers’ personality and interest in music from the ’80s.

Wine & Roses chef Didier Gerbi will create six courses that pair with six Michael-David wines. Here, Didier talks about this winemaker-focused event and his culinary background, such as growing up in Nice, France, and savoring his grandmother’s perfect meatballs.

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