If you can't decide on anything, go with the burrito - at least, that's usually how it goes with me. With a burrito, you really can't go wrong. There's always something to enjoy, whether it's a nice layer of fresh, seasoned guacamole; just enough sour cream; diced, juicy tomatoes; or tender meat, cooked and seasoned just right.
At Santa Cruz Taqueria, you get all the ingredients melded together and wrapped skillfully in a giant flour tortilla. Cook and recipe creator Bertha Perez wouldn't allow her food to lack in any area or ingredient.
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