Lodi has a lot of Mexican restaurants, there is no denying that. However, there is Mexican food, and then there's Mexican food done right. And, when a cook has 28 years of experience, it's going to be "done right."
Jose Aguilar has used his 28 years of cooking to perfect his cooking craft and make the dining experience at El Pajaro restaurant as comforting and delicious as a homecooked meal.
You must login to view the full content on this page.
Or, use your linked account: